Students from our SkillsUSA chapter and our Culinary Arts program will once again organize and host a series of fundraising dinners. The proceeds will benefit the Be Like Brit Foundation and our BVT SkillsUSA chapter. Each all-you-can-eat dinner consists of a themed buffet, dessert, and beverage is held on a Thursday evening (except for the October dinner) inside the Three Seasons Restaurant located on our campus at 65 Pleasant Street in Upton.
Dine and unwind with a great cause in mind. Please consider attending one or more of these delicious dinners:
• October 13th - Chicken Cordon Bleu • November 4th - Roast Turkey • December 2nd - Ham Dinner • January 6th - Roast Chicken • February 3rd - Roasted Pork Loin • March 3rd - Lasagna • April 7th - Chicken Parmesan • May 5th - Porketta
Tickets are $15 for adults and $8 for children under 12. Dinner seatings are at 5:00, 5:30, and 6:00 p.m. – seats are limited, and reservations are required. Make your reservations today by contacting Kathleen Manoogian at 508–529–7758 x3109 or firstname.lastname@example.org.
Blackstone Valley Regional Vocational Technical High School
65 Pleasant Street, Upton, MA 01568
P: 508-529-7758 I F: 508-529-2403
BVT welcomes and is open to all students, and offers equal opportunities in all approved programs and courses of study without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, homelessness, or disability.