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Dine Out & Do Good

Our SkillsUSA chapter announces charity dinner schedule – 9.28.21

Students from our SkillsUSA chapter and our Culinary Arts program will once again organize and host a series of fundraising dinners. The proceeds will benefit the Be Like Brit Foundation and our BVT SkillsUSA chapter. Each all-you-can-eat dinner consists of a themed buffet, dessert, and beverage is held on a Thursday evening (except for the October dinner) inside the Three Seasons Restaurant located on our campus at 65 Pleasant Street in Upton.

Dine and unwind with a great cause in mind. Please consider attending one or more of these delicious dinners:

• October 13th - Chicken Cordon Bleu
• November 4th - Roast Turkey
• December 2nd - Ham Dinner
• January 6th - Roast Chicken
• February 3rd - Roasted Pork Loin
• March 3rd - Lasagna
• April 7th - Chicken Parmesan
• May 5th - Porketta

Tickets are $15 for adults and $8 for children under 12. Dinner seatings are at 5:00, 5:30, and 6:00 p.m. – seats are limited, and reservations are required. Make your reservations today by contacting Kathleen Manoogian at 508–529–7758 x3109 or kmanoogian@valleytech.k12.ma.us.