Students from the Blackstone Valley Tech SkillsUSA Chapter and Culinary Arts Program are once again hosting a series of fundraising dinners to benefit several charitable organizations and causes. The monthly dinners are held in the student-run Three Seasons Restaurant located on the BVT campus at 65 Pleasant Street in Upton.
Each all-you-can-eat dinner is held on a Thursday evening and consists of a themed buffet, dessert, and beverage. The following dates and themes have been selected for the spring 2019 series:
January 10th – Roast Pork January 31st – Meatloaf February 28th – Roast Chicken April 4th – Baked Fish May 9th - Porketta
Proceeds will benefit the Be Like Brit Foundation and the BVT SkillsUSA Chapter.
Tickets are $15 for adults and $8 for children under 12. Dinner seatings are scheduled for 5:00 p.m., 5:30 p.m., and 6:00 p.m. Seats are limited and reservations are required. Contact Kathleen Manoogian at 508-529-7758 x3109 or via email to firstname.lastname@example.org to book your reservation. The SkillsUSA Chapter encourages diners to make reservations early as seatings times are quickly filled.
Originally known as Vocational Industrial Clubs of America (VICA), SkillsUSA was founded in 1965. It is a national organization that supports career and technical education. Students compete at the district, state, and national level in their technical areas and leadership events.
Blackstone Valley Regional Vocational Technical High School
65 Pleasant Street, Upton, MA 01568
P: 508-529-7758 I F: 508-529-2403
BVT welcomes and is open to all students, and offers equal opportunities in all approved programs and courses of study without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, homelessness, or disability.