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Colorful Fruits and Vegetables

Fueling Students For Success

The director of our Food Services program, Chef Eric Carlson, believes that continued access to nutritious meals promotes student learning and lifelong healthy eating behaviors. Our goal is to fuel the mind and body with high-quality breakfast and lunch offerings made with fresh, nutritious ingredients. We're committed to creating restaurant-quality school meals that adhere to the strict boundaries of state and federal government nutritional guidelines, which are based on the USDA Dietary Guidelines. To help BVT students and staff maintain healthy eating habits, our lunch menu includes a breakdown of the nutritional value for each item.
 
In addition to his passion for food, Chef Carlson also puts his passion for teaching to good use by working alongside Culinary Arts students. These students take a hands-on role in helping Chef Carlson and his staff prepare meals for up to 800 students and staff members per day. The experience of working in the Food Service program reinforces learning and introduces new skills that will positively impact students’ professional futures.

 
Welcome to My School Bucks
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We are very excited to offer parents and guardians of our students My School Bucks, a convenient, easy-to-use, and secure online prepayment service. Now you can:

There are many benefits to this system: 
  • SPEED: Lunch lines move along much faster, so your teen has more time to eat and be with friends.
  • ANONYMITY: Students eligible for free or reduced-price meals will have their privacy protected.
  • ACCOUNTABILITY: The system provides parents and guardians with accurate records for accounting purposes and allows them to print out a copy of their teen's food purchase history report.
  • ALERTS: At a parent/guardian's request, the system can alert the cashier of any restrictions your teen may have, such as food allergies or daily purchasing limits. Please contact Chef Eric Carlson if your teen has any restrictions.
 
QUESTIONS?
If you have any questions, check out our Food & Nutrition FAQ, or if your teen needs help navigating our many food options, contact:

Chef Eric Carlson
Director of Food Services
508–529–7758  x3128
 
Healthy Meals Incentices Badage


We're a Healthy Meals Incentives Grantee
Through a partnership with Action for Healthy Kids and the USDA, we're excited to be awarded a Healthy Meals Incentives grant. Together, we're improving the nutritional quality of our school meals and strengthening your teen's health.

 

Check Out Our Blog Post: Season of Taste