What's Cooking at BVTThe Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
Be our guest! Browse our menu and join us for lunch to help our students develop their skills in the Culinary Arts.
Did you know we
have a bakery?
Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.
For your next special events or holiday orders, please call Ms. Dawn Dubois at 508–529–7758 x 2143.
Hours of OperationTuesday – Friday10:30 a.m. – 12:45 p.m.Call for Reservations508–529–7758 x3109Times and days are subject to changewith the school calendar. Please call aheadfor the most updated hours.
Dates to Remember
Our Restaurant Opens
Wednesday, August 22nd
Friday, 24th – Closed
Monday, 27th – Open
Friday, 31st – Closed
Tuesday, 4th – Closed
Wednesday, 5th – Open at 11:30 a.m.
Friday, 28th – Open until 11:15 a.m.
Wednesday, 3rd – Open at 11:30 a.m.
Tuesday, 9th – Closed
Monday, 15th – Open 10:30 to 11:30 a.m.
Tuesday, 16th & Wednesday, 17th – Closed
Wednesday, 24th – Closed
Tuesday, 13th – Closed
Tuesday, 20th – Friday, 23rd – Closed
Wednesday, 28th – Open till 11:30 a.m.
Tuesday, 11th – Friday, 14th – Closed
Friday, 21st – Monday, 31st – Closed
Wednesday, 2nd – Closed