What's Cooking at BVT
The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
Be our guest! Browse our menu and join us for lunch to help our students develop their skills in the Culinary Arts.
Did you know we
have a bakery?
Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.
For your next special events or holiday orders, please call 508–529–7758 x 2143.
Hours of OperationTuesday – Friday10:30 a.m. – 12:45 p.m.Call for Reservations508–529–7758 x3109Times and days are subject to changewith the school calendar. Please call aheadfor the most updated hours.
Dates to RememberClosed
Wednesday, April 24th – Friday, April 26thThursday, May 2ndThursday, May 16th & Friday, May 17th
Open at 11:00 a.m. for Chili only
Tuesday, May 21st
Tuesday, May 28thTuesday, June 4thThursday, June 6th & Friday, June 7th
Grand Finale Buffet
Tuesday, June 11th & Wednesday, June 12th