What's Cooking at BVTThe Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.Join us for lunch and help our students develop their skills in the Culinary Arts!
Hours of OperationTuesday – Friday10:30 a.m. – 12:45 p.m.Call for Reservations508–529–7758 x3109Times and days are subject to changewith the school calendar. Please call aheadfor the most updated hours.
Dates to Remember
Friday, April 13th to Friday, April 20th - Closed for Break
Wednesday, April 25th to Friday, April 27th - Closed
Tuesday, May 1st - Closed
Thursday May 17th & Friday May 18th - Restaurant Closed
Tuesday, May 22nd - Closed
Tuesday, May 29th - Closed
Tuesday June 5th - Open for Chili Fest
Tuesday June 12th - Closed
Tuesday June 19th & Wednesday June 20th - Grand Finale Buffet
Did you know wehave a bakery?Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.For any special events or holiday orders, please call Ms. Dawn Dubois at 508-529-7758 x 2143.