• Three Seasons Restaurant
    What's Cooking?
    Three Seasons Menu
    The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real-world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.

    Be our guest! Browse a sample menu and join us for lunch to help our students develop their skills in the Culinary Arts. 

    NOTE: All menu items are subject to change according to seasonality and availability.

  • Bake Shop Did You Know We Have
    a Pastry Counter?
    In the entrance to our Bake Shop, our student-run pastry counter is the place you'll find yummy baked goods, cookies, and pastries to satisfy your sweet tooth. The Bake Shop also supplies our Three Seasons Restaurant daily with a variety of fresh bread and pastries. 

    Special Orders
    Are you looking for that special occasion cake or custom-made baked goods? Under the watchful eye of our Bake Shop instructor, Chef Laura Campagna, our students can make you a custom cake, cupcakes, or cookies that not only look good, but taste amazing.

    When inquiring about a custom order please include:
    • a brief description of what you are looking for, include any special flavors or request
    • the quantity of the item(s) your ordering
    • when you need the order by

    All orders are handled personally by Chef Campagna. Simply e-mail: lcampagna@valleytech.k12.ma.us and you will receive a confirmation e-mail back within two school days.

    NOTE: An order or changes to an existing order are not a guarantee until an e-mail confirmation is received from Chef Campagna.

  • Hours of OperationCome join us for lunch.
    Tuesday – Friday
    from 10:30 a.m. to 12:45 p.m.

    Call for Reservations
    508–529–7758  x3109

    Times and days are subject to change
    with the school calendar. Please call
    ahead for the most updated hours.

    We accept cash or checks only.

    Dates to RememberMAY
    May 1st – Open
    May 7th & 8th – Open
    May 9th – Open at 11:00 a.m.
    May 10th – Open
    May 14, 16th & 17th – Open
    May 21st – Open for Chili Only
    May 22nd – 24th – Open
    May 29th – 31st – Open

    June 5th Open
    June 6th & 7th – End of the Year Buffet

    Have a great summer.
    We'll see you next year!