• Three Seasons Restaurant
    What's Cooking at BVT 
    The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
    Join us for lunch and help our students develop their skills in the Culinary Arts! 
    Our Menu - Thursday, October 19, 2017




    Homemade Soup Du Jour Cup - 2 Bowl – 2.5
    Hand Breaded Chicken Fingers with Barbecue Sauce – 3.75
    Buffalo Chicken Fingers with Bleu Cheese Sauce – 3.75
    Hand Breaded Mozzarella Sticks with Marinara Sauce – 3.75


    Garden Salad – 3.5
    Greek Salad – 4
    Caesar – 4
    Iceberg Wedge – 4

    Salad Add On
    Crispy, Blackened, Buffalo or Broiled Chicken – add 2
    Broiled Shrimp (4) add – 3
    Broiled Salmon (7oz) add – 5



    All Sandwiches are served with Choice of Steak Fries or Hand Cut Chips
    with Your Choice of White, Wheat or Rye Bread

    Grilled Cheese Sandwich – 3.5
    With Tomato or Bacon – each .50
    Bacon, Lettuce and Tomato Sandwich – 4
    Ham and Swiss Panini – 4.5
    Italian Cold Cut Wrap – 5
    Turkey Club – 4.5
    Turkey Lettuce and Tomato – 4
    Broiled or Blackened Chicken Wrap with Lettuce and Tomato – 5
    Buffalo or Crispy Chicken Caesar Salad Wrap – 4.5


    All of our Burgers are Hand Formed by Students from Freshly Ground Brisket and are served with Steak Fries or Chips

    Cheeseburger with Lettuce Tomato and Onion on a Valley Tech roll – 5 

    Bacon add .50


    Homemade Macaroni and Cheese – 4.5
    add Tomato, Ham, Bacon or Peas – .50 each
    add Buffalo Chicken – add 2

    Sautéed Chicken Marsala over Pasta – 5.75
    Chicken Cacciatore over Pasta – 5.75

    Baked Haddock – 6.5
    Fish & Chips – 6.5
    Dijon Salmon with Ritz Cracker Topping – 6.5
    Broiled Salmon with Lemon Butter – 6.5
    Baked Stuffed Shrimp – 7.5
    Seafood Casserole – 8
    Sautéed Shrimp Scampi over Rice Pilaf – 7.5

    Broiled Tenderloin with Herb Butter – 8.5


    All entrée items are served with choice of starch and vegetable. Pasta dishes include a choice of vegetable.

    Comments (-1)
  • Hours of Operation
    Tuesday – Friday
    10:30 a.m. – 12:45 p.m.
    Call for Reservations
    508–529–7758  x3109
    Times and days are subject to change 
    with the school calendar. Please call ahead 
    for the most updated hours.
  • Dates to Remember
    Friday September 1st Closed
    Tuesday September 5th Closed
    Wednesday September 6th Open at 11:30
    Wednesday October 4th Open at 11:30
    Tuesday October 10th - Closed
    Friday October 20th Close at 11:45
    Wednesday October 25th Restaurant Closed
    Friday November 10th Closed
    Tues. Nov. 21st – Fri. Nov. 24th Closed for Thanksgiving
    Wednesday November 29th Restaurant closes at 11:30
    Wednesday December 13th Open at 11:30
    Fri. Dec. 22nd – Tues. Jan.2nd Closed for Winter Break
    Wednesday January 10th Open at 11:30
    Tuesday January 16th Closed
    Wednesday February 7th Open at 11:30
    Friday February 16th– Friday February 23rd Closed
    Wednesday March 21st - Friday March 23rd Closed
    Friday March 30th Closed
    Friday April 13th - Friday April 20th Closed for Break
    Wednesday April 25th – Friday April 27th Closed
    Tuesday May 29th Closed

  • Did you know we 
    have a bakery?

    Bake Shop
    Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.
    For any special events or holiday orders, please call Ms. Dawn Dubois at 508-529-7758 x 2143.