• Three Seasons Restaurant
    What's Cooking at BVT
    Three Seasons Menu The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.

    Be our guest! Browse our menu and join us for lunch to help our students develop their skills in the Culinary Arts.

  • Bake Shop Did you know we
    have a bakery?
    Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.

    For your next special events or holiday orders, please call Ms. Dawn Dubois at 508–529–7758 x 2143.
  • Hours of Operation
    Tuesday – Friday
    10:30 a.m. – 12:45 p.m.
    Call for Reservations
    508–529–7758  x3109
    Times and days are subject to change 
    with the school calendar. Please call ahead 
    for the most updated hours.
  • Dates to Remember
     Tuesday, March 19th – Friday, March 22nd – Closed

    Friday, April 12th – Friday, April 19th – Closed
    Wednesday, April 24th – Friday, April 26th – Closed

    Thursday May 2nd - Wednesday May 3rd - Closed 

    Thursday May 16 – 17 - Closed

    Tuesday, May 21st - Open for Chili only

    Tuesday, May 28th – Closed

    Thursday, June 6th – Friday, June 7th – Closed

    Tuesday, June 11th – Closed