What's Cooking at BVT
The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
Be our guest! Browse our menu and join us for lunch to help our students develop their skills in the Culinary Arts.
Did you know we
have a bakery?
Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.
For your next special events or holiday orders, please call Ms. Dawn Dubois at 508–529–7758 x 2143.
Hours of OperationTuesday – Friday10:30 a.m. – 12:45 p.m.Call for Reservations508–529–7758 x3109Times and days are subject to changewith the school calendar. Please call aheadfor the most updated hours.
Dates to RememberTuesday, March 19th – Friday, March 22nd – Closed
Friday, April 12th – Friday, April 19th – Closed
Wednesday, April 24th – Friday, April 26th – Closed
Thursday May 2nd - Wednesday May 3rd - Closed
Thursday May 16 – 17 - Closed
Tuesday, May 21st - Open for Chili only
Tuesday, May 28th – Closed
Thursday, June 6th – Friday, June 7th – Closed
Tuesday, June 11th – Closed