• Three Seasons Restaurant
    What's Cooking at BVT 
    The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
    Join us for lunch and help our students develop their skills in the Culinary Arts! 
  • Hours of Operation
    Tuesday – Friday
    10:30 a.m. – 12:45 p.m.
    Call for Reservations
    508–529–7758  x3109
    Times and days are subject to change 
    with the school calendar. Please call ahead 
    for the most updated hours.
  • Dates to Remember

    Friday, April 13th to Friday, April 20th - Closed for Break

    Wednesday, April 25th to Friday, April 27th - Closed

    Tuesday, May 1st - Closed

    Thursday May 17th & Friday May 18th - Restaurant Closed

    Tuesday, May 22nd - Closed

    Tuesday, May 29th - Closed

    Tuesday June 5th - Open for Chili Fest

    Tuesday June 12th - Closed

    Tuesday June 19th & Wednesday June 20th - Grand Finale Buffet

  • Did you know we 
    have a bakery?

    Bake Shop
    Located right off the lobby of the Three Seasons Restaurant, our student run bakery is the place to find yummy baked goods, cookies, and pastries for your next event. The bakery also supplies our Three Seasons Restaurant daily with fresh breads and pastries.
    For any special events or holiday orders, please call Ms. Dawn Dubois at 508-529-7758 x 2143.