• Your Expertise

    Your Expertise Can Help Keep Our Programs Thriving
    Looking to get more involved with BVT? Look no further than our General Advisory Committee. We depend on our General Advisory Committee to help us create an environment that mirrors the diverse, global workforce and encourages students to strive for success in the career of their choosing whether traditional or nontraditional.

    Meeting regularly with business leaders, industry professionals, and alumni to review program curriculum, make equipment recommendations, and provide insight on industry trends ensures our students are prepared for the workforce. Who knows, perhaps you’ll connect with someone who can help strengthen your network and career!

    We are always looking for new members. If you have expertise in one of our program areas and want to help, please consider registering today by filling out the General Advisory Committee Membership Form below.
  • It is the policy of the Blackstone Valley Vocational Regional School District not to discriminate on the basis of race, color, sex, religion, national origin, disability, sexual orientation, genetic information or any other characteristic prohibited by state or federal law in its educational policies as required by Title VI, Title IX, Section 504 and Chapter 622. 

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  • Share Your Expertise

    Share Your Expertise

    You have a unique story and experience
    that are powerful gifts that deserve
    to be shared. Over the years, we've
    had the pleasure of collaborating
    with several of our advisory members 
    when expanding and establishing
    a new vocational program. 

    If you're established in your career
    and want to share your expertise,
    take a moment to explore a recent
    article featuring one of our
    advisory members who is
    giving back by helping us launch
    our new Biotechnology program. 



  •  General Advisory Meetings
    for Program Chairs

     
    Tuesday, September 20th
    Wednesday, October 26th 
    Tuesday, December 6th 
    Tuesday, February 7st
    Wednesday, March 29th 
    Tuesday, June 6th 

    6:00 – 8:00 p.m.
    Three Seasons Restaurant

     

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