What's Cooking at BVT
The Three Seasons Restaurant is a unique learning environment in which Culinary Arts students operate a full-service kitchen, bake shop, and dining room. As members of the restaurant's waitstaff, students learn different types of service etiquette and styles, such as American, Russian, and French. Behind the scenes in the Three Seasons kitchen, students rotate through food service stations to gain real-world experience in food preparation and cooking techniques. Valuable experience is also gained in the planning and production of large-scale functions (200+ people), including the Superintendent's Gourmet Dinner, the Program Advisory Committee Dinner, community events, and off-site catering.
Be our guest! Browse a sample menu and join us for lunch to help our students develop their skills in the Culinary Arts.
All menu items are subject to change according to seasonality and availability
Did You Know We Have
a Pastry Counter?
In the entrance to our Bake Shop, our student-run pastry counter is the place you'll find yummy baked goods, cookies, and pastries to satisfy your sweet tooth. The Bake Shop also supplies our Three Seasons Restaurant daily with a variety of fresh bread and pastries.
Are you looking for that special occasion cake or custom-made baked goods? Under the watchful eye of our Bake Shop instructor, Chef Laura Campagna, our students can make you a custom cake, cupcakes, or cookies that not only look good, but taste amazing.
When inquiring about a custom order please include:
• a brief description of what you are looking for, include any special flavors or request
• the quantity of the item(s) your ordering
• when you need the order by
All orders are handled personally by Chef Campagna. Simply e-mail: firstname.lastname@example.org and you will receive a confirmation e-mail back within two school days.
NOTE: An order or changes to an existing order are not a guarantee until an e-mail confirmation is received from Chef Campagna.
Hours of OperationWe're open for the 2023 – 2024
school year. So, join us for lunch.
Tuesday – Friday
from 10:30 a.m. to 12:45 p.m.
Call for Reservations
Times and days are subject to change
with the school calendar. Please call
ahead for the most updated hours.
We accept cash or checks only.
Dates to Remember
February 27th – 29th Open
March 1st Open
March 5th – 8th Open
March 12th & 13th Open
March 14th Open at 11:00 a.m.
March 15th Open
March 26th Open for Slider Comp
March 27th & 28th Open
April 2nd – 5th Open
April 9th & 10th Open
April 13th Open at 11:00 a.m.
April 23rd, 24th & 30th Open
May 1st Open
May 7th & 8th Open
May 13th Open at 11:00 a.m.
May 14th Open
May 16th & 17th Open
May 21st Open for Chili Only
May 22nd – 24th Open
May 29th – 31st Open
June 5th Open
June 6th & 7th End of the Year Buffet
Have a great summer.
We'll see you next year!