Blackstone Valley Tech Home Page

June 2014

PLEASE NOTE: You may make payments in the Cafeteria from 7:00am to 7:40am and in the Business Office after 2:10pm. You may also make online payments through Unibank's Online Payment System.

Point of Sale System: NutriKids Information

Please visit the Online Payement Center to manage your student's lunch payments and fees. Please complete and send in the Free and Reduced Price School Meals Application if you feel you may qualify.

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

2

MEATBALL SUB TOPPED WITH
BVT HOUSE TOMATO SAUCE
Romano Cheese
Seasoned Carrots
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Sugar Cookie

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3

BBQ ROASTED CHICKEN
Risotto
Baked Beans
Caesar Salad
Lite Salad Dressings
Fresh Whole Wheat Bread
Margarine
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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4

AMERICAN CHOP SUEY
Fresh Tossed Salad
Lite Salad Dressings
Fresh Whole Wheat Bread
Margarine
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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5

CHICKEN PARM ON A
FRESH WHOLE WHEAT ROLL
Sweet Corn
Caesar Salad
Lite Salad Dressings
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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6

BVT'S OWN CHEESE PIZZA
Fiesta Salad
Lite Salad Dressings
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Chocolate Cake

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9

BUILD A CHEESEBURGER
Lettuce, Tomato,
Pickle & Onion
Assorted Condiments
Baked Beans
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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10

CHICKEN SANDWICH
Lettuce & Tomato
Assorted Condiments
Roasted Sweet Potatoes
Lemon Zest Broccoli
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Jello

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11

IMPORTED ITALIAN PASTA
& MEATBALLS
Romano Cheese
Fresh Tossed Salad
Lite Salad Dressings
Fresh Whole Wheat Bread
Margarine
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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12

FLAMEBROILED SUPER
RIB SANDWICH
Baked Beans
Oven Potato
Ketchup
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Rice Krispie Treat

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13

BVT'S OWN CHEESE PIZZA
Fiesta Salad
Lite Salad Dressings
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Brownie

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16

CRISPY MOZZARELLA STICKS
Marinara Sauce
Sweet Corn
Whole Wheat Deli Roll
Margarine
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk

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17

HAMBURGER ON A FRESH
WHOLE WHEAT DELI ROLL
Lettuce, Tomato,
Pickle & Onion
Assorted Condiments
Baked Beans
Choice of Chilled Fruit
Fresh Fruit in Season
Choice of Ice Cold Milk
Butterscotch Pudding

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18

CHEF'S CHOICE

19

CHEF'S CHOICE

20

CHEF'S CHOICE

23

CHEF'S CHOICE

24

CHEF'S CHOICE

25

NO LUNCH
HAVE A GREAT SUMMER!

 







 







PRICES: Lunch: $2.40 Reduced Lunch: $.40 Reduced Breakfast: $.30
STUDENTS RECEIVING FREE OR REDUCED LUNCH ARE ALSO ELIGIBLE FOR FREE OR REDUCED BREAKFAST
*PLEASE INFORM THE SERVER IF YOU HAVE A FOOD ALLERGY*

*Menu Subject to Change*


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Updated June 5, 2014